Friday, November 11, 2011

Pumpkins and Cranberries

Pumpkin Rice soup simmering
Pumpkin butter in the crockpot

Cranberry sauce simmering

Ready to eat Pumpkin Rice Soup & Cranberry sauce!

Cranberry Sauce
1-1/2 C sugar
1 navel orange
1/2 t grated ginger
4 C cranberries

Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over
medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
cool sauce & eat.

Pumpkin Butter Recipe (I did mine slightly different though.

Pumpkin Rice Soup (I omitted the onions, chives, and parsley

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